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Family Urticaceae
Alagasi
Leucosyke capitellata

Other scientific names
Urtica capitellata
Leucosyke alba
Missiessya fagifolia

Common names
Alagasi (Bis., Tag.) Hilagasi (Tag.)
Alangasi (Bis.)  Hinagasi (Tag.)
Amagasi (Bik., tag.) Hinlagasi (P. Bis.)
Anagau (Bik.) Isis (Tag.)
Anugas (Bik.) Isis ngipin (Tag.)
Alalasi (Bon., Ilk.) Karikasin (Neg.)
Aragasi (Bik., S. L., Bis.) Lagasi (Tag., C. Bis.)
Ararasi (Bon.) Laglag (P. Bis.)
Arasi (Bon.) Lalasi (Ig.)
Asis (Tag.) Langasi (Bis.)
Bahibahi (P. Bis.) Lapsik (Ig.)
Bauaua (S. L. Bis.) Layasin (Tag.)
Bilan-bilan (Sub.) Liasin (Tag.)
Bunkilan (Yak.) Manombila (Buk.)
Damakadios (P. Bis.) Opli (Tag.)
Gasigasi (Sul.) Sagombibilan (Mbo.)
Ginagasi (Tag.) Salagiso (Bik.)
Gugutu (Ig.) Salasi (Bon.)
Haganasi (Bik.) Tinagasi (Bik.)
Halagasi (Tag.) Upli (Tag.)

 

Botany
An erect shrub or small tree, up to a height of 6 - 14 feet. Leaves are oblong or ovate, 10-15 cm long, 3-5 cm wide, felty and harsh to touch, gray or chalkly white3 beneath and green on the other side; pointed at the apex, broadly rounded and 3-nerved at the base. The flowers are capitate, on 8 mm peduncles, single or clustered, 1 cm in diameter. Male flowers are white on short pedicles. Fruiting heads are dark green, nearly spherical, with compressed achenes.

Distribution
In thickets and secondary forests, at low and medium altitudes.

Parts used
Roots

Uses
Folkloric
Decoction of roots used for phthisis, coughs, headache and gastralgia.
In Malaysia, decoction of leaves used for diabetes, high blood pressure and lumbago.
Nutrition
• High Magnesium Content: Teh Kampung (Leucosyke capitellata) leaves are particularly high in magnesium (626 mg/100 g).
Others
Bark used for its strong bast fibers in making ropes.
In the Quezon area, the leaves, with its one-sided roughness, used for scouring pots and pans.

Availability
Wild-crafted.



Additional Sources and Suggested Readings
(1)
The Nutritional Value of Indigenous Fruits and Vegetables in Sarawak / Voon Boon Hoe and Kueh Hong Siong
/ Asia Pacific Journal of Clinical Nutrition
Volume 8 Issue 1, Pages 24 - 31 • Published Online: 6 Apr 2002


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