Dalanghita
Citrus nobilis
TANGERINE ORANGE
Ch'en P'i

Other scientific names   Common names
C. aurantium L. var. bergamina  Alsem (Bon.) 
C. aurantium L. var. mandarinum  Darangita (Tag., Ilk.) 
C. deliciosa King orange (Engl.)
C. madurrensis  Mandarin orange (Engl.) 
C. nobilis Naranjita (Span.) 
C. papillaris Ransas (Bik.)
C. reticulata Sintonis (Tag.) 
C. webberi  Sinturis (Tag.)
  Tangerine orange (Engl.)
  Tison (Tag.) 
  Ch'en P'i  (Chin.) 

Botany
A small tree. The leaves smooth, oblong to broadly lanceolate, 4 to 10 cm long, with short petioles of about 1 cm long. Flowers are white, solitary and short-pedicelled. Fruits are hesperidums, with a loose skin and leathery pericarp, with a sweet pulp that is only fairly juicy. Of many varieties, the large ones attain a size of about 10 cm.

Distribution
Widely cultivated in the Philippines.
Seeds and cuttings used for propagation.

Constituents
Rind: Volatile oil, 14-19.33%-limonene, 92% and methylanthranillic acid, methyl ester.
Juice: Citric acid, 0.35% - 1.2%; vitamins A, B, and C; hesperidin.

Parts used and preparation
· Fruit, rind and seeds.
· Rind preparation: gather the rind of any ripe citrus fruit and sun-dry, either whole or cut into thin slices.
· Seed preparation: place the seed in a container, add an amount of water equal to one fiftieth of the total weight of the seeds, store for a short time and put into a dry kettle. Heat with a weak fire until the materials turn light yellow and smell fragrant. Sundry the material. Crush before using.

Drug Characteristics and Pharmacological Effects
The seed preparation has pain relieving effect. In Malaya, a decoction of the roots is used in dysentery. Powdered leaves with leaves of Areca catechu may be drunk for stomach ache. An infusion of the fresh juice is used as a cleanser or stimulant of wound surfaces. A lotion of the boiled leaves is used hot on painful places and swelling in Malaya. Seed preparation tastes bitter with pain relieving effect. Rind preparation tastes bitter, with mild nature. The fibers of the rind tastes bitter-sweet, neutral natured.

Uses
Nutritional
· Fruit: Food and source of vitamin C.
· Flavor: Rind.
Folkloric
· Nausea and fainting: Squeeze rind near nostril for irritant inhalation.
· Decoction of roots used for cough and fever.
· For cough: boil a concentrated decoction of the rind and drink.
· For anorexia and vomiting: add fresh rhizome of ginger to a concentrated decoction of the rind and drink.
· Decoction of dried flowers used for diarrhea.
· Decoction of rind or peel used to regulate menses.
· Leg bath of boiled leaves used for rheumatism, and painful and swollen legs.
· Oil from rind used for stomach problems; and as liniment for gout, rheumatism and other painful swellings.
Note: The folkloric applications are similar for all Citrus species.

Availability
Widely cultivated.
Commercial fruiting.