| TAGALOG NAMES | ENGLISH and OTHER REGIONAL NAMES |
| Alumahan | Long-jawed Mackerel |
| Apahap | Sea bass; bulgan (Negros); Barramundi (Australia) |
| Asohos | Whiting |
| Bakoko | Sea bream, reddish variety or sweet lips; related to snapper, with a smaller mouth; passed off as grouper (lapu-lapu) |
| Bañgus | Milkfish |
| Bisugo | Threadfin bream |
| Betilya | Emperor, white snapper; passed off as maya-maya |
| Blue marlin / Royal blue marlin | Swordfish (billfish) |
| Chabita (isabita) | Moonfish |
| Dalag | Mud fish |
| Dalagang bukid | Yellow tail fusilier |
| Danggit | Rabbit fish with white dots |
| Dapa | Indian halibut or tongue sole |
| Dilis | Anchovy |
| Dorado or kabayo | Mahi-mahi, dolphin fish |
| Espada | Beltfish |
| Galunggong | Hard-tail mackerel (galunggong babae); round scad (galunggong lalaki, muro-aji in Japan. |
| Gindara | Oil fish (escolar); two types: smooth-skinned and rough-skinned, the latter with a higher oil content; for both, servings of more than 6 oz or 150 g may cause bothersome loose oily stools, for which it has been referred to as "xenical' fish. |
| Hasa-hasa | Short-bodied mackerel |
| Hito | Catfish |
| Isdang lawin | Flying fish |
| Japayuki | Mackerel |
| Kanduli | Salmon catfish |
| Labahita | Surgeon fish or unicorn fish |
| Lapu-lapu | Grouper |
| Loro | Parrot fish, brightly colored with beak-shaped mouth |
| Malasugui | Black or white marlin |
| Maming | Wrasse |
| Matang baka | Purse-eyed scad |
| Matumbok | Sailfish |
| Maya-maya | Red snapper |
| Pagi | Manta orsting ray |
| Palos | Eel |
| Pampano | Pomfret, silver or black |
| Pla-pla | Tilapia bigger than 1 kg |
| Salay-salay | Smooth-tailed trevally |
| Tambakol | Skipjack tuna |
| Tamban | Sardinella |
| Tanguingue, tangi, tanige | Spanish mackerel; kingfish (U.S.); a bigger variety is called wahoo. |
| Tawilis | Herring; found only in Taal Lake. |
