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Family Vitaceae
Kalit-kalit
Cayratia trifolia (Linn.) Quis
THREE-LEAF CAYRATIA

San ye wu lian wei

Scientific names Common names  
Cayratia trifolia (Linn.) Quis. Alañgiñgi (Tag.) Kulutpamo (Pamp.)
Cayratia carnosa Gagnep. Arinat (Tag.) Nalalnat (Ig.)
Columella trifolia (Linn.) Merr. Barinatnat (Ilk.) Nagigni (Mbo.)
Cissus carnosa Lam. Kagindi (Bis.) Pakopol (Tag.)
Cissus acida Blanco Kalit-kalit (Tag.) Ragindi (Bik.)
Cissus trifolia K. Schum. Lagili (Sul.) Ragining-ayam (Bik.)
Vitis carnosa Wall. Lagini (Bik.) Fox grape (Engl.)
Vitis trifolia Linn. Lañgiñgi (Bik.) Three-leaf cayratia (Engl.)
  Lupo (Bik.) Bush grape (Engl.)
  Kabilan (Tag.) San ye wu lian mei (Chin.)

Botany
Kalit-kalit is a perennial vine, climbing by means of tendrils found opposite the leaves. Leaves are trifoliolate with petioles 2 to 3 centimeters long. Leaflets are ovate to oblong-ovate, 2 to 8 centimeters long, 1.5 to 5 centimeters wide, pointed at the tip, and coarsely toothed at the margins. Flowers are small, greenish white, borne on axillary and solitary cymes. Fruit is a berry, fleshy, juicy, dark purple or black, subglobose, and about 1 centimeter in diameter.

Distribution
- Throughout the Philippines, in thickets at low altitudes.
- Also reported in China, India, Nepal, Bangladesh, Thailand, Cambodia, Laos, Vietnam, and Indonesia.

Constituents
- Plant yields a yellow waxy oil, carbohydrates, steroids, terpenoids, flavonoids and tannins.
- Yield kaempferol, myricetin, quercetin, triterpenes, and epifriedelanol.
- Plant leaf yields steroids, tannins, flavonoids, fatty acid, and terpenoids.
- Leaves yield stilbenes (piceid, reveratrol, viniferin, ampelopsin) and flavonoids (cyanidins).
- Stems, leaves, roots reported to yield hydrocyanic acid and delphinidin.

Properties
- In India, plant is considered astringent, antibacterial, antiscorbutic, antitumor, hypoglycemic, and rubefacient.
- Root considered astringent.

Parts used
Root and leaves.

Uses

Culinary
In India, Vitis trifolia is a nutritious and edible wild weed.
Folkloric
- Leaves in decoction considered antiscorbutic.
- Sap of the leaves also antiscorbutic.
- Root, ground with black pepper, is applied to boils.
- Root also used as astringent medicine.
- In India, roots are grounded with black pepper and applied as poultice on boils.
- Infusion of seeds with extract of tubers used for diabetes.
- Paste of tubers applied to snake bites.
- Whole plant used as diuretic; also for tumors, neuralgia and splenic afflictions.
Others
- Veterinary: In India, climbers are wrapped around the neck of franctic bullock. Poultice of leaves used for yoke sores of bullock.


Studies
Antioxidant:
Study of two weeds, Chenopodium album and Vitis trifolia, showed significant reducing power and free radical scavenging effect on DPPH, hydroxyl, superoxide, hydrogen peroxide radicals.
Anti-Tumor / Epifriedelanol: Study isolated epifriedelanol from V. trifolia, which exhibited antitumor activity in a potato disc bioassay.

Availability
Wild-crafted.

Last Updated November 2011

IMAGE SOURCE: Cissus trifoliata (L.) L. [as Cissus acida L.] / Jacquin, N.J. von, Plantarum rariorum horti caesarei Schoenbrunnensis descriptiones et icones, vol. 1: t. 33 (1797) / Plant Illustrations
OTHER IMAGE SOURCE: File:Vitaceae sp Blanco1.24.jpg / Francisco Manuel Blanco (O.S.A.) / Flora de Filipinas / 1880 - 1883 / Francisco Manuel Blanco (O.S.A) / Public Domain / Modifications by Carol Spears / Wikimedia Commons

Additional Sources and Suggested Readings
(1)
ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF EDIBLE WEEDS
/ Kumar S and D Kumar / AJFAND, Volume 9 No. 5 2009, August 2009
(2)
Antitumor activity of epifriedelanol from Vitis trifolia
/
J.K. Kundu, A.S.S. Rouf, Md. Nazmul Hossain, C.M. Hasan, M.A. Rashid / Fitoterapia, Vol 71, No 5, 1 Sept 2000, Pages 577-579 / doi:10.1016/S0367-326X(00)00191-X
(3)
Pharmacognostic Evaluation of Cayratia trifolia (Linn.) Leaf
/ Dinesh Kumar, Jyoti Gupta, Sunil Kumar et al / Asian Pacific Journal of Tropivcal Biomedicine, 2012, 1-4


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