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Family Euphobiaceae
Saligao
Cleidion spiciflorum
(Burm. f.) Merr.
San tai hua

Scientific names Common names
Cleidion spiciflorum Burm. f. Agipos (Tag.)
Cleidion javanicum Blume Hantatampsi (C. Bis.)
Cleidion brevipetiolatum Pax ex K. Hoffm. Kayugkog (Tag.)
Acalypha spiciflora Burm. f. Lapo-lapo (Ilk.)
Lasiostylis salicifolia Presl. Malagasaba (Tag.)
  Malatuba (Bik.)
  Saligao (Tag.)
  Tayokan (Tag.)
  San tai hua (Chin.)

Botany
Saligao is a large shrub. Leaves are alternate or subopposite, oblong, about 12 centimeters long, and 5 centimeters wide. Flowers are solitary or few in a cluster, borne on axils of the leaves. Fruit is somewhat rounded, about 3 centimeters in diameter.

Distribution
- In forests at low and medium altitudes in most or all provinces from northern Luzon to Palawan and Mindanao.
- Also occurs in India and Ceylon through Malaya to New Guinea.

Properties
- Plant reported to be poisonous.
- Considered abortifacient, stomachic.


Parts used
Bark, seeds, leaves.

Uses

Folkloric
Decoction of leaves will produce abortion.
Decoction of bark, taken internally, used as stomachic.
Seeds reported to be effective for constipation.


Studies
Phytochemicals:
Study of the leaves isolated two flavone glycosides, acacetin-7-O-b-D-glucopyranoside and diosmetin-7-O-b-D-glucopyranoside, a phenylpropanoid glycoside, plus p-propenylphenol-b-D-glucopyranoside, a linear diterpene, trans-phytol, and a lanostane triterpene, (24S)-24-methyl-5a-lanosta-9(11),25-dien-3b-ol.
Clerodane: Study isolated a polyoxygenated clerodane, spiciflorin, and also a glucoside of anol (2), columbin, scopoletin, 3,3',4-O-trimethylellagic acid, acetylaleuritolic acid, common triterpenes and phenols.

Availability
Wild-crafted.

Last Update October 2011

Additional Sources and Suggested Readings
(1)
Chemical Constituents of Cleidion spiciflorum Leaves / Supotchana Menkham and Rutt Suttisri / The Thai Journal of Pharmaceutical Sciences, Volume 27, Numbers 1-2, January - June 2003, Page 33-39
(2)
Clerodanes and other constituents of Cleidion spiciflorum / Waree Naengchomnong, Paulo M Pinho et al / Phytochemistry. 2006 May 19;: 16716368


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