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Family Amaranthaceae
Chinese spinach
Edible amaranth
Amaranthus tricolor L.
SUMMER POINSETTIA / JOSEPH'S COAT
Xian cai

Scientific names Common names
Albersia polygama Boiss. Chinese amaranth (Engl.)
Amaranthus amboinicus Buch.-Ham. ex Wall. Chinese spinach (Engl.)
Amaranthus bicolor Nocca ex Willd. Edible amaranth (Engl.)
Amaranthus cuspidatus Vis. Fountain plant (Engl.)(
Amaranthus flexuosus Moq. Garden amaranth (Engl.)
Amaranthus gangeticus L. . . . Joseph's coat (Engl.)
Amaranthus henderi Hurst Red amaranth (Engl.)
Amaranthus inamoenus Willd. Summer poinsetia (Engl.)
Amaranthus japonicus Houtt. ex Willd.  
Amaranthus japonicus Houtt. ex Steud.  
Amaranthus lanceolatus Roxb.  
Amaranthus lancifolius Roxb.  
Amaranthus lividus Roxb.  
Amaranthus mangostanus L. . . .  
Amaranthus melancholicus L. . . .  
Amaranthus melancholicus var. tricolor (L.) Lam ex Moq.  
Amaranthus mucronatus Hook.f.  
Amaranthus oleraceus Roxb.  
Amaranthus polygamus Roxb.  
Amaranthus polygamus L.  
Amaranthus rotundifolius Moq.  
Amaranthus salicifoliusH.J.Veitch  
Amaranthus tenuifolius Wall.  
Amaranthus tricolor L.  
Amaranthus tricolor var. acutus Saubhik Das . . .  
Amaranthus tricolor proles tristis (L.) Thell.  
Amaranthus tristis L.  
Amaranthus tristis var. wightii Moq.  
Amaranthus versicolor Verschaff. ex Regel  
Blitum gangeticum (L.) Moench  
Blitum melancholicum Moench  
Euxolus polygamus (L.) Moq.  
Glomeraria bicolor Cav. ex Moq.  
Glomeraria tricolor (L.) Cav.  
Pyxidium gangeticum (L.) Moq.  
Pyxidium melancholicum Moq.  
Amaranthus tricolor L. is an accepted species. (59 synonyms)  KEW: Plants of the World Online

Other vernacular names
ARABIC: Bustan abruz, Dugg el amir.
ASSAMESE: Bishalya, Bishalya karani, Ranga sak.
AYURVEDA: Maarisha-rakta.
BENGALI: Dengo, Dengua sag, Konkarung sag, Notiya sag, Notay sag, Ranga sag, Tharhiya.
CARIBBEAN: Callaloo.
CHINA: Xian cai, Hou ting hua; Hong xian, Yan lai hong (Taiwan).
DANISH: Papegøjeamarant.
FRENCH: Amarante comestible, Amarante de gange, Amarante du gange, Amarante tricolore, Parietaire noire, Parietaire sauvage.
GERMAN: Chinesischer salat, Dreifarbiger fuchsschwanz, Gemüseamarant, Surinamesischer fuchsschwanz.
HINDI: Chaulaai, Chaulai, Chauli, Chavleri, Lal bhaji, Lal marsa, Lal sag, Rajgeera, Rajgira, Rajkiri.
INDIA: Tampala, Tandaljo, Tandalja bhaji; Aramaseetalam, Chuvana cheera (Malayalam); Chavalaayi, Ranmaath, Thambada maath, Tamdi-bhaji, Thandulajaa (Marathi); Bajji sag (Oriya); Dantina soppu, Chikka harive soppu, Chikkeere soppu, Chivika soppu, Dantu, Dantu palya, Dantu soppu (Kannada); Cerikkirai, Cirukirai, Kupei keeray, Serikkirai, Thandukkeerai (Tamil); Ansong, Bhadara, Chilaka thorta kura, Dantu koora, Doggalikoora, Erra doggali koora, Erra tatakura, Kaagap nap, Kamulu, Kayyatota kura, Koyyatotakoora, Thotakoora (Telugu).
ITALIAN: Amaranto a tre colori, Amaranto tricolore.
JAPANESE: Hiyu na, Ha geitou, Ganraikou.
KOREA: Bireum, Saek bi reum, Saeg bi leum, Saek maen deu ra mi, Sam saek bi rim.
PORTUGUESE: Amarantos, Amarantos-a-folhas; Bredo-roxo, Bredo-vermelho, Caruru, Caruru-vermelho (Brazil); Espinafre africano.
PUNJABI: Bathua, Lal marsa sag.
RUSSIAN: Amarant trekhtsvetnyi, Shiritsa trekhtsvetnaia.
SANSKRIT: Alpamarisa, Ariki sira, Marisa, Meghanada, Panyasaka, Ramasitalika, Tanduliyaka.
SINHALESE: Tampala.
SPANISH: Amaranto, Moco de pavo.
THAI: Phak khom suan.
TURKISH: Ssultan borgi, Kadife cicegi.
VIETNAMESE: Den canh, Den tia.

Gen info
- Amaranthus tricolor, also known as edible amaranth, is a species of flowering plant in the genus Amaranthus, part of the family Amaranthaceae.
- The plant is cultivated for ornamental and culinary purposes.
- Cultivars have striking yellow, red, and green foliage.
- Etymology: The genus name Amaranthus derives from the Greek work amárantos meaning 'unfading', referring to a group of plants known for their long lasting flowers. The specific epithet tricolor refers to its notable species flaunting vibrant purple and red colors. (14) Cultivars have striking yellow, red, and green foliage; hence, the name Joseph's coat.
- Coat of arms: A feature on the coat of arms of Gonville and Caius College, Cambridge, where it is called "flowers gentle" (semee of flowers gentil). (3)
- Increasing recognized as a valuable crop throughout the world, especially in Africa, where it is grown as vegetables and pseudo-cereals. (14)

Botany
Growth form: Erect, annual herb up to 1.5 m tall. Foliage: Red or light to dark green leaves are elliptical to lanceolate (oval to lance-shaped) or broadly ovate (egg-shaped). Flowers: Flowers occur in rounded clusters in the leaf axils (the space between the upper surface of the leaf and the stem). A spike inflorescence occurs near the stem tip which is typically short, but sometimes longer. Fruit: Dry, dehiscent fruit is known as a capsule. It is covered by a lid-like opening and contains black, glossy seeds. (Flora & Fauna Web)

• Plants annual, glabrous. Stems erect, often branched, 0.8-1.5 m. Leaves: petiole 1/2 as long as blade; blade ovate, elliptic, rhombic, or lanceolate, mostly 4-12 × 1.4-6 cm, base tapering, margins entire, usually undulate, apex acuminate and short-mucronate; distal leaf blades green, red, scarlet, maroon, purple, yellow, and cream (unique to A. tricolor).  Inflorescences axillary glomerules. Bracts of pistillate flowers ovate to lanceolate, 5-6 mm. Pistillate flowers: tepals 3, narrowly ovate to lanceolate, 5-6 mm, apex aristate; style branches spreading; stigmas 2-3. Staminate flowers intermixed with pistillate; tepals 3; stamens 3. Utricles ovoid, 2-2.5 mm, rugose, dehiscence regularly circumscissile.  Seeds black or brownish black, subglobose, 1 mm diameter, shiny. (Flora of North America)

Distribution
- Naturalized, per Leonardo Co's Digital Flora database. In Luzon to Mindanao; naturalized in waste places. (1)
- POWO lists it as native to the Philippines. (2)
- Also native to Assam, Bangladesh, Borneo, India, Jawa, Laos, Lesser Sunda Is., Line Is., Malaya, Maluku, Myanmar, Nepal, New Guinea, Solomon Is., Sri Lanka, Sulawesi, Sumatera, Thailand, Vietnam. (2)
- Cultivated for ornamental and culinary use.

Constituents
- Study evaluated for composition and low-molecular biologically active antioxidant metabolites. A total of 37 low-molecular metabolites were identified by GC-MS study. Actively photosynthesizing leaves predominantly accumulated ascorbic acid in fully formed blades, which was decreased in aging leaves. Aqueous extracts revealed amaranthine and iso-amaranthine as main betacyanins. Chromatography of aqueous extracts of leaves yielded highly active antioxidants e.g. arbutin-glucoside hydroquinone and oxycinnamic acid including ferulic, chlorogenic, oxybenzoic (gallic) acids. Ethanol extraction showed greater amount of colored components in the spectral range of 350-700 nm. (see study below) (6)
- Preliminary phytochemical screening of methanol extract of leaves revealed carbohydrates, amino acids, proteins, steroids, alkaloids, glycosides, flavonoids, and tannins. (see study below) (7)
- Nutrient analysis revealed an appreciable amount of protein (26.60), fat (4.49), fiber 6.67), and carbohydrate (39.80) . Potassium (1080.02 mg/100 g dry weight was major trace element. Seventeen amino acids were identified with glutamic acid as most abundant (23.61 mg/g). Total phenolic content, total flavonoid content, and total antioxidant activity were 30.27 mg GAE/g, 16.75 mg QE/g, and 62.91 mg ascorbic acid equivalent/g extract respectively. (see study below) (11)
- Mineral content in mg/100g dry weight revealed: Sodium (Na) 52.46, potassium (K) 1080.02, calcium (Ca) 39.76, iron (Fe) 0.57. (11)
- Phytochemical screening of roots showed presence of alkaloids, flavonoids, glycosides, tannins, proteins, and amino acids. Total ash, acid insoluble ash, water soluble ash, ethanol soluble extractive and water soluble extractive were 12.8%, 6.89%, 5.0%, 7.6%, and 20.0% w/w respectively. (16)

Properties
- Studies have suggested antibacterial, antioxidant, hepatoprotective, antihyperglycemic, antinociceptive, sedative, anxiolytic, nutrient, anthelmintic, phytoremediation properties.

Parts used
Leaves, roots, whole plant.

Uses

Edibility
- Leaves and stems are edible, eaten as salad vegetable, raw or steamed.
- A popular leafy vegetable in Indonesia and Malaysia.
- In China, stir-fried with garlic and salt.
-
Korean cuisine, used as namul vegetable. Also considered a san-namul (wild green), growing abundant in the country side, and foraged rather than planted and harvested. It has an earthy and nutty flavor, mixes well with gochujang- and soup soy sauce-based seasonings, and bori-bap (barley rice). (3)
- Red amaranth is one of the most extensively consumed vegetables in Bangladesh due to its attractive color, nutritious value, and flavor, where it is consumed as fried vegetables and as ingredient for soup and noodle preparations.
Folkloric
- No reported folkloric medicinal use in the Philippines, (2)
- Elsewhere, used for external inflammation and for treatment of bladder problems.
- Root decoction used with Cucurbita moschata to control hemorrhage following abortion. Decoction of old plants drunk to improve vision and strengthen the liver. (5)
- In Ayurveda, used as astringent in menorrhagia, leucorrhea, dysentery, diarrhea, hemorrhagic colitis; also for cough, bronchitis, and externally as emollient. It has also been used for treatment of piles, blood disorders, bladder maladies, toothache, hemorrhage, and as diuretic and hepatoprotective. (8)
- In Bangladesh, used for treatment of pain, anemia, dysentery, skin diseases, diabetes, and as blood purifier. (8)
- The herb is used purifier tonic, ascaricide, for treatment of toothache, sore throat, cough, and bronchitis. Roots, leaves, and stems are used as appetizer, and eaten for relief of bilious disorders.; also used for leucorrhea, colic, gonorrhea, piles, and for its galactogenic properties. Root decoction used with Cucurbita pepo to control bleeding after abortion. Used as emollient or mouthwash for treatment of ulcerative diseases of the mouth and throat. Root paste in honey and rice water used for treatment of leucorrhea. (14)
Others

- Dyes: Whole plant yields yellow and green dyes. (5)



Studies
Antioxidant / Leaves:
Study evaluated the composition and content of low-molecular biologically active antioxidant metabolites of leaves. Analysis of leaves revealed the presence of powerful antioxidants - squalene, previously found only in seeds, ascorbic acid, comparable to that of pepper, gallic, ferulic, and chlorogenic acids, sugars, and their derivatives, triterpenes betacyanins. Results indicate vegetable amaranth is a promising source of antioxidants, with potential for use in functional foods and phytobiologicals. (see constituents above) (6)
Antibacterial / Leaves: Study evaluated methanol extract of leaves for antibacterial activity against Staphylococcus saprophyticus, Enterococcus faecalis, Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia, and Proteus vulgaris by disc diffusion method and MIC. The ME showed notable antibacterial activity against tested microorganisms. Maximum activity was observed against E. coli (17.7mm), moderate activity against P. vulgaris (16.6mm),, and minimum activity against E, faecalis (13.3mm). MICs ranged from 5.0 to 0.36 mg/ml. (see constituents above) (7) (12)
Hepatoprotective Against Paracetamol-Induced Toxicity / Roots: Study evaluated the hepato-protective activity of aqueous extract of roots against paracetamol (PCM)-induced toxicity evidenced by elevated serum enzymes SGOT, SGPT, ALP, and total bilirubin. Results showed significant hepato-protective effects evidenced by decreased serum enzyme activities, which was supported by histopatho-logical liver studies. The hepatoprotective activity was comparable to standard silymarin. (7) (9)
Antihyperglycemic / Antinociceptive / Whole Plant: Study evaluated the antihyperglycemic and antinociceptive effects of methanol extracts of whole plants using glucose-induced hyperglycemic mice and acetic acid-induced gastric pain models in mice. Results showed maximum antihyperglycemic activity at 400 mg extract/kbw comparable to standard drug glibenclamide (10 mg/kbw). In antinoci-ception testing, the extract showed significant dose-dependent reduction in number of writhings induced in mice through intraperitoneal acetic acid, with maximum activity at 400 mg/kbw extract dose, which was comparable to standard aspirin at 200 mg/kbw. Results validate the folk medicinal use for diabetic patients and alleviation of pain. (8)
Hepatoprotective Against CCl4-Toxicity / Leaves: Study evaluated an ethanolic extract of A. tricolor leaves (ATE) for efficacy against carbon tetrachloride-induced liver toxicity in rats. Results showed oral administration of ATE for 3 weeks significantly reduced elevated levels of GOT, GTP, GGT, ALP, bilirubin, cholesterol, LDL, VLDL, TG, and MDA induced by CCl4. ATE treatment also increased activities of NP-SH and TP in liver tissue. Prolongation of narcolepsy induced by pentobarbital was significantly shortened by the extract. Acute toxicity study showed no morbidity or mortality. The hepatoprotective activity was attributed to antioxidant properties of A. tricolor. (10)
Antibacterial / Antiradical / Nutrient Analysis / Whole Plant: Study evaluated the antibacterial and antiradical activity of red amaranth plant. The IC50 for DPPH radical scavenging activity was 730.93 µg/mL. Plant extract showed modest bacterial growth inhibition. Gram-negative Salmonella typhi showed greater sensitivity than Gram-positive Listeria monocytogenes. (see constituents above) (11)
Sedative / Anxiolytic / Leaves: Study evaluated the sedative and anxiolytic efficacy of methanolic extract in vivo. In sedative assay,, extract dose of 200 and 400 mg/kbw showed dose-dependent and statistically significant (p<0.05) suppression of locomotor activity of mice in both open field and hole cross test. In anxiolytic assessment, extract also showed increased percentage of entry in open arms at both doses. The 400 mg/kbw dose showed significant anxiolytic activity (p<0.05) comparable to standard diazepam. (12)
Bioactive Phytochemicals / Quenching Activity of Radicals / Nutrient Health Benefits: A. tricolor vegetables are resistant to abiotic stress, including drought, and is a source of ample natural phyto-chemicals. Study evaluated selected drought-resistant amaranth genotypes for phytochemicals and antioxidant activity in an RCBD study with three replicates. Accessions revealed ample carbohydrates, protein, moisture, and dietary fiber, with macro- and microelements including iron, copper, manganese, zinc, sodium, molybdenum, boron, potassium, calcium, magnesium, phosphorus, and sulfur; phyto-pigments and plentiful phytochemicals, including ascorbic acid, flavonoids, polyphenols, and beta-carotene; and antioxidant potential. Bioactive phytopigments and phytochemicals of the accessions showed good free radical quenching capacity against ABTS and DPPH equivalent to trolox. Study showed plentiful proximate, nutraceuticals, phytopigments, bioactive phytochemicals, and antioxidant potentiality. Its drought resistance and quenching of ROS offer huge potential for promotion of health benefits and nutrition source for communities in drought-prone semi-arid and arid areas. (15)
Antimicrobial / Antioxidant / Air-Dried Whole Plant: Study evaluated the antioxidant and antimicrobial activities of methanol extract and fractions of A. tricolor. The ethyl acetate (EtOAc) extract showed highest DPPH free radical-scavenging activity (IC50 of 16.43 µg/mL). Extract showed reducing power of 2.743 at 0.5 mg/mL and significantly and dose-dependently attenuated the production of ROS. Bioassay fractionation of EtOAc yielded two flavonoids, kaempferol (1) and quercetin (2), and one phenolic acid, gallic acid (3). Antimicrobial activity of compound 3 at dose of 63 µg/mL was superior to tetracycline control (250 µg/mL) against E. coli. Compounds 1 and 2 ( 63 µg/mL each) showed higher activities against Penicillium oxalicum and Staphylococcus aureus than control. (17)
Anthelmintic / Leaves: Study evaluated the anthelmintic potential of A. tricolor using acetone, ethyl acetate, and ethanol solvents against adult Eisenia fetida earthworms. The acetone extract showed presence of most phytochemicals. All extracts exhibited dose dependent anthelmintic activity in both parameters of paralysis and death, and with more potency than standard Albendazole. Most promising result was with the acetone extract with paralysis within 5 minutes and death within 13 minutes. The vermicidal activity was attributed to presence of glycosidic and phenolic substances in the acetone extract. (18)
Remediation of Strontium Contamination: Amaranthaceae are effective for cleaning soil contaminated with heavy metals and radionuclides. Study evaluated the response of A. tricolor to various concentrations of strontium ions (0.2, 0.6, 3 and 6 mM) to determine its possibility for remediation of strontium contamination. Maximal strontium content achieved were 8.75 mg/g dry wt in shoots and 1.71 mg/g dry wt in roots, when strontium concentration was 6 mM. Transfer factors ranged from 2.85 to 5.93, while bio-concentration factors ranged from 22.57 to 49.66. Results showed A. tricolor has excellent potential to remediate strontium contamination. (19)
Wastewater as Source of Irrigation of Red Amaranth / Toxicity Study: Water deficiency is one of the main factors that limit sustainable agricultural development in most arid and semi-arid regions. The gradual decline in available fresh water for irrigation has seen the increase used of sewage farming in all urban areas in India. Study evaluated the long-term effect of domestic sewage wastewater irrigation on heavy metal concentrations in soil and plants. Study assessed the potential toxicity of acetone extract of A. tricolor on some essential parameters i.e. hematological and biochemical parameters, liver and kidney weight and histopathological study. Results of in vivo acute and subacute toxicity studies using a rat model showed no toxicity or mortality observed between domestic sewage water and well water irrigated to red amaranth A. tricolor. Study suggests that in domestic sewage water grown crops, uptake of metals may increase nutritional value and improve soil properties, plant growth, and yield without any contamination in soil and toxicity in the crop. However, continuous monitoring on quality of domestic sewage water irrigation, soil characters with practicing crop rotation are more viable and alternative option for sustainable development of crop production, maintenance of soil fertility, and healthy environment consortium including ewaat4r conservation, reutilization and recycling, food security and zero waste generating agroecosystem. (20)

Availability
- Wild-crafted.
- Seeds, herbal powders, capsules in the cybermarket.
(SM)

January 2026

                                                 PHOTOS / ILLUSTRATIONS
OTHER IMAGE SOURCE: Amaranthus tricolor / by Kor!An / Deed-Attribucion / Reconocimiento-Compartirigula 4.0 International / Image modified / Click on image or link to go to source page / Wikipedia
OTHER IMAGE SOURCE: Amaranthus tricolor 'Perfecta' / by Ton Rulkens / Image modified / CC BY-SA 2.0 Generic Deed / Click on image or link to go to source page / Wikidia
OTHER IMAGE SOURCE: Amaranthus tricolor / by Kor!An / Deed-Attribucion / Reconocimiento-Compartirigula 4.0 International / Image modified / Click on image or link to go to source page / Wikipedia
OTHER IMAGE SOURCE: Amaranthus tricolor 'illumination; with edible leaves and ornamental value / by Ton Rulkens / Deed- Attribution-ShareAlike 4.0 International / Click on image or link to go to source page / Wikimedia Commons
OTHER IMAGE SOURCE: Amaranthus tricolor 'illumination; with edible leaves and ornamental value / © ToBob - boblgne / CC BY-SA 4.0 International Deed / Image modified / Click on image or link to go to source page / iNaturalist
OTHER IMAGE SOURCE: Amaranthus tricolor / © David J Stang / CC BY-SA 4.0 International / Image modified / Click on image or link to go to source page / Wikimedia Commons
OTHER IMAGE SOURCE: Amaranthus tricolor - Vegetable Heirloom / © The SEEDMASTER / Non-commercial use / Click on image or link to go to source page / the SEEDMASTER
OTHER IMAGE SOURCE: Amaranthus tricolor roots / Non-commercial use / Click on image or link to go to source page / Exploring The Phytochemical and Pharmacological Review of Amaranthus tricolor

Additional Sources and Suggested Readings
(1)
Amaranthaceae: Amaranthus tripolor / Co's Digital Flora of the Philippines
(2)
Amaranthus tricolor / KEW: Plants of the World Online
(3)
Amaranthus tricolor / Wikipedia
(4)
Sorting Amaranthus names / /Maintained by: Michel H. Porcher / MULTILINGUAL MULTISCRIPT PLANT NAME DATABASE / Copyright © 1995 - 2020 / A Work in Progress. School of Agriculture and Food Systems. Faculty of Land & Food Resources. The University of Melbourne. Australia.
(5)
Amaranthus tricolor / National Parks: FLORA & FAUNA WEB
(6)
METABOLITES WITH ANTIOXIDANT AND PROTECTIVE FUNCTIONS FROM LEAVES OF VEGETABLE AMARANTH (Amaranthus tricolor L.) / MS Gins, VK Gins, SM Motyleva, IM Kulikov et al / Agricultural Biology, 2017; 52(5): pp 1030-1040 / ISSN: 2412-0324 / Russian pISSN: 0131-6397 / ReISSN: 2313-4836
(7)
An updated review on phyto-pharmacological and pharmacognostical profile of Amaranthus tricolor: A herb of nutraceutical potentials / Rajani Srivastava / The Pharma Innovation Journal, 2017; 6(6): pp 124-129 / eISSN: 2277-7695 / pISSN: 2349-8242
(8)
Antihyperglycemic and antinociceptive activity evaluation of methanolic extract of whole plant of  Amaranthus Tricolor L. (Amaranthaceae). / M Rahmatullah, M Hosain, S Rahman, F Rahman, M Akter, F Rehana, M Munmun, MA Kalpana / African Journal of Traditional, Complementary and Alternative Medicines, 2013; 10(5) / DOI: 10.4314/ajtcam.v10i5.31
(9)
Phytochemistry and hepatoprotective activity of aqueous extract of Amaranthus tricolor Linn. roots / Simran Aneja, Manisha Vats, Sishma Aggarwal, Satish Sardana / J Ayurveda Integr Med., 2013; 4(4): pp 211-215 / DOI: 10.4103/0975-9476.123693
(10)
The Effectiveness of Ethanolic Extract of Amaranthus tricolor L.: A Natural Hepatoprotective Agent / Mohammed S Al-Dosari / The American Journal of Chinese Medicine, 2010; 38(6): ppo 1051-1064 /
DOI: 10.1142/S0192415X10008469
(11)
Amaranthus tricolor (red amaranth), an indigenous source of nutrients, minerals, amino acids, phytochemicals, and assessment of its antibacterial activity / Farhana Jahan, Md Nutul Huda Bhuiyan, Md Jahidul Islam, Shyama Prasad Moulick et al / Journal of Agricultural and Food Research, 2022; Volume 10, 100419 / DOI: 10.1016/j.jafr.2022.100419
(12)
Phytochemical analysis and antibacterial efficacy of Amaranthus tricolor (L) methanolic leaf extract against clinical isolates of urinary tract pathogens / Sowjanya, Pulipati and Srinivasa, Babu P and Lakshmi, Narasu M / African Journal of Microbiology Research, 2015; 9(20): pp 1381-1385 / ISSN: 1996-0808
(13)
New Insight in the Sedative and Anxiolytic Activities of Amaranthus tricolor L. Leaves Extract in Mice / Jahan, Nusrat and Hossain, Md Rabiul and Hossain et al / Asian Food Science Journal, 19(4): pp 16-24 / ISSN
(14)
Exploring The Phytochemical and Pharmacological Review on Amaranthus Tricolor / Minar Belekar, Sanika Bonde, Sumit Mutha, Dr Nilesh Chachda / International Journal of Pharnaceutical Sciences, 2(12) / Article ID: IJPS/240211568
(15)
Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant Amaranthus tricolor Vegetable Amaranth / Umakanta Sarker, Shinya Oba, Sezai Ercisli et al / Antioxidants, 2022; 11(3): 578 / DOI: 10.3390/antiox11030578
(16)
PHARMACOGNOSTIC EVALUATION AND PHYTOCHEMICAL STUDIES ON THE ROOTS OF AMARANTHUS TRICOLOR (LINN.) / Simran Anejz, Manisha Vats, Satish Sardana, Sushma Aggarwal / International Joural of Pharmaceutical Sciences and Research, 2011 /
DOI: 10.13040/IJPSR.0975-8232.2(9.2332-36
(17)
Analysis and phytochemical profile of Amaranthus tricolor L. extract with antioxidative and antimicrobial properties / Jinfeng Yang, Myong Jo Kim, Yong Soo Kwon, Weiling Chen, Feilong Yin / Food and Science Technology, Campinas, 2023; 43: e004823 / DOI: 10.5327/fst.004823 / pISSN: 0101-2061 / eISSN: 1678-457X
(18)
In vitro anthelmintic potential of leaf extracts of Amaranthus Tricolor Linn.
/ Manju Tripathi,Vaishali B Adsul, Eliza Khatiwora, VB Jadhav / International Journal of Pharmaceutical Sciences and Drug Research, 2023; 15(5) / DOI: 10.25004/IJPSDR.2023.150508
(19)
Photosynthesis and growth of Amaranthus tricolor under strontium stress / Xuening Cheng, Con Chen, Yuming Hu, Xiliang Guo, Jianlong Wong et al / Chemosphere, 2022; 308(P1): 136234 /
DOI: 10.1016/j.chemosphere.2022.136234
(20)
Additional reading: Elucidation of the core betalain biosynthesis pathway in Amaranthus tricolor / Yu-Cheng Chang, Yi-Ching Chiu, Jun-Yi Yang et al / Scientific Reports, 2021; 11: 6086 /
DOI: 10.1038/s41598-021-85486-x
(21)
Red Amaranth (Amaranthus tricolor L.) Irrigated with Domestic Sewage Wastewater as a Source of Irrigation: Environmental Food Security and Safety Assessment Perspectives through Acute and Sub- Acute Toxicity Study / Perumal Siddhuraju, Dhaya Viswanathan, Haritha T Nair, Roopika Sivaraman / Ecology Environment and Conservation, 2023; 29: pp 261-282 / DOI: 10.53550/EEC.2023.v29i02s.045

DOI: It is not uncommon for links on studies/sources to change. Copying and pasting the information on the search window or using the DOI (if available) will often redirect to the new link page. (Citing and Using a (DOI) Digital Object Identifier)

                                                            List of Understudied Philippine Medicinal Plants
                                          New plant names needed
The compilation now numbers over 1,720 medicinal plants. While I believe there are hundreds more that can be added to the collection, they are becoming more difficult to find. If you have a plant to suggest for inclusion, native or introduced, please email the info: scientific name (most helpful), local plant name (if known), any known folkloric medicinal use, and, if possible, a photo. Your help will be greatly appreciated.

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