Botany
A low herb, 30 to 60 cm high. Bulbs are broadly ovoid, 2 to 4 cm in diameter, consisting of several, densely crowded, angular and truncated tubers. Leaves are linear and flat. Umbels are globose, many flowered. Sepas are oblong, greenish white, slightly tinged with purple.

Distribution
Ubiquitous in market places. Commercially grown in Batangas, Nueva Ecija, Ilocos Norte, Mindoro, and Cotobato.

Characteristics and constituents
Saponins; tannins; sulfurous compounds; prostaglandins; alkaloids; volatile oils; allicin (bulb).
The antihelminthic property is due to allyl disulphie content.

Antibacterial, antihelminthic, antimycotic, antiviral, antispasmodic, diaphoretic, expectorant, fibrinolytic, hypotensive, promiting leucocytosis, lowering lipids and inhibiting platelet aggregation

Bulb: allicin; volatile oil, 0.9% - allyl disulfide, allypropyl disulfide; inulin; protein; fat, 1.3%; carbohydrates, 0.2%; ash, 9.4%; choline, 0.7%; myrosinase.
Leaves: Protein, i.2%; fat, 0.5%; sulfides.

Parts utilized
Bulbs: Features prominently as a condiment and flavor in Filipino cuisine.
Herbalists, with concerns that cooking diminishes medicinal potency, recommends eating raw garlic cloves.

Uses
Folkloric
Arthritis, rheumatism, toothaches: Crush several cloves and rub on affected areas.
Headaches: Crush one clove and apply to both temples as poultice.
Insect bites: Crush garlic or cut clove crosswise and rub directly to affected area.
Athlete's foot.
Decoction of leaves and bulbs for fever and as hypotensive, carminative, expectorant, and antihelmintic.
Juice from freshly crushed garlic used for colds, cough, sore throat, hoarseness, asthma and bronchitis.
Decoction use for tonsillitis.
For nasal congestion - a steam inhalation of chopped garlic and a teaspoon of vinegar in boiling water.
Fresh garlic has been used as a complement to INH therapy for tuberculosis. Also used for menstrual cramps.
For gas pains, drink an infusion of a peeled broild clove.

Recent and on-going studies
Gartlic's effect is attributed to alicin, its active ingredient, which is converted to ajoene and allyl sulfides.
Antiinfectious: Antibacterial, antifungal, antiparasitic. Topically, ajoene 0.4% cream, has been found 70% effective in certain dermatologic fungal infections. A 0.6% gel was effective in tinea corporis and tinea cruris.
Antiinflammatory and antioxidant activity
Hypertension: Studies suggest a beneficial antihypertensive effect but blood-lowering effects probably not dramatic. Other studies show a vascular benefit through improvement of aortic elasticity and possible slowing of the rate of atherosclerosis progression.
Hyperlipidemia: Controversial, but probably has beneficial effect on serum cholesterol and LDL levels. Some studies have shown a 4% to 12% lowering of total cholesterol. It seems to have no effect on high density lipoprotein (HDL).
Anti-cancer: Possible anticarcinogenic properties, specifically colon, stomach and prostate cancers. In stomach cancers, probably through its inhibitory effect on H. pylori. In epidemiologic studies on stomach and colorectal cancer prevention, the garlic use was 3.5 grams to 30 grams of fresh or cooked garlic per week.
Caution: May decrease platelet aggregation and have antifibrinolytic activity; therefore, should be used with caution in patients on anticoagulant therapy. Recent studies suggest it induces cytochrome P450-3A4, advising concern for patients on cyclosporine and protease inhibitors. May increase the effects of hypoglycemic drugs.

Availability
Wildcrafted.
Perennial market produce.
Commercial: Tablets, extracts, capsules, powder and tea.