Kamote
Ipomoea batatas Linn.
SWEET POTATO

Other scientific names Common names
Batatas edulis Choisy  Kamote (all dialects) 
Convolvulus batatas Linn. Lapni (If.)
  Pangg-bagun (Sul.)
  Tigsi (Bis.)
  Tugi (Bon.)
  Sweet potato (Engl.)
  Yam (Engl.)

Botany
A herbaceous vine with alternate heart-shaped or palmately lobed leaves and sympetalous flowers. The edible root is long and tapered with a smooth skin of varying colors from red, purple, brown and white. The flesh varies from white, orange, purple and yellow.
Relative of kangkong and morning glory. Some cultivars are grown as ornamental plants.
A crop plant with sweet tasting tuberous roots
Viney annual with a milky juice.
Leaves have entire or irregular margins.
Perfect flowers about 5 cm long, funnel-shaped, purple, self-sterile, and rarely producing seeds.
5 stamens of different lengths attached to corolla (epipetalous) with hairy filaments.
5-celled ovary enveloped with dense white hairs, surrounded with a yellow nectary disk that terminates into prominent spongy white stigma.
Stems or runners, sprawling several meters long, take root when in contact with soil.
Produces fleshy roots that are ready for harvest in 4-8 months provided leaves are not regularly pruned or topped.
Leafy stems and roots are vegetative propagules.

Distribution
A warm season crop extensively cultivated in the Philippines.
Can be planted any time of the year.
Easily propagated from stem cuttings.

Parts utilized
Tops, leaves and edible roots.

Constituents and properties
Source of polyphenolic antioxidants.
Hemostatic, spleen invigorating.

Uses
Nutritional
Has a higher nutritional value than the common potato.
Good source of vitamins A, B and C, iron, calcium and phosphorus.
High in complex carbohydrates and dietary fiber; deficient in protein.
Leafy tops eaten as vegetables.
A component of many traditional cuisines.
A staple food crop in some countries.
Industrial
Starch and industrial alcohol production.
Folkloric
Tops, especially purplish ones, used for diabetes.
Crushed leaves applied to boils and acne.
For diarrhea: Boiled or boiled roots.
Dengue
Like gatas-gatas (Euphorbia hirta), there have been anecdotal reports of the use of Ipomoea batatas in dengue, with improvement in platelet counts being attributed to decoctions of kamote tops.
Preparation: kamote tops are boiled in wate for 5 minutesr to extract the juice
Studies
• Despite its "sweet" name, it may be beneficial for diabetes as some studies suggest it may stabilize blood sugars and lower insulin resistance.
• Purple Sweet Potato anthocyanins have antioxidative activity in vivo as well as in vitro.
• Hemostatic mistura of ipomoea balatas leaves, methods of preparation and use thereof — a Jinshuye styptic plant preparation, an invention made from the extracts of leaf and stems of Ipomoea batatas has qi and spleen invigorating effects, cooling the blood and stopping bleeding. Such a composition has the potential of use for ITP (idiopathic thrombocytopenic purpura), radiotherapy- and chemotherapy-induced thrombocytopenia.

Availability
Wild-crafted.
Common market produce.
 


Additional Source
Sweet Potato
http://en.wikipedia.org/wiki/Sweet_potato
Antioxidative Activity of Anthocyanins from Purple Sweet Potato, Ipomoera batatas Cultivar Ayamurasaki
Bioscience, Biotechnology, and Biochemistry. Vol. 69 (2005) , No. 5 pp.979-988

http://www.jstage.jst.go.jp/article/bbb/69/5/69_979/_article
Hemostatic mistura of ipomoea balatas leaves, methods of preparation and use thereof
http://www.freepatentsonline.com/70160701.html