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Botany
Langka is a smooth tree reaching
a height of 8 to 15 meters. Leaves are alternate, leathery, elliptic-oblong
to obovate, entire or sometimes 3-lobed, 7 to 15 centimeters long, the apex and
base both pointed. Female heads are embraced by spathaceous, deciduous, stipular sheaths, 5 to 8 centimeters long. Sepals are two. Spike is 5 to 15 centimeters long. Fruit is green to greenish-yellow when ripe,
fleshy, hanging on short stalks from the main stem or from large branches in old trees, oblong with pyramidal projections,
25 to 60 centimeters long. Seeds are numerous, oblong, 2.5 to 4 centimeters long. The testa is
thin, coriaceous, surrounded by an edible luscious pulp.
Distribution
- Cultivated throughout
the Philippines at low and medium altitudes.
- In some regions, spontaneous.
- Prehistoric introduction from Malaya or tropical Asia.
- Also occurs in India to Malaya, and is now cultivated in most tropical countries.
Constituents
· Jackfruit contains
morin and a crystalline constituent, cyanomaclurin.
· Cyanomaclurin reported to contain a phoroglucinol group and is probably isomeric
with catechins.
· Phytochemical screening yielded alkaloids, tannins, phenolic compounds, flavonoids, and saponins.
· Chemical analysis yields moisture 28.50%, sugars (saccharose, fructose, glucose) 5.48%, fixed oil 6.64%, essential oil 0.15%, other extracts 22.39%, protein 18.85%, cellulose 14.47%, inorganic matter 3.52%.
· Pulp (lamukot) of the fruit contains vitamin C.
· Good source of provitamin A carotenoids.
· Of the components of essential oil, piperonal is noted.
· Study yielded a new flavonone, a new prenylflavone, a novel phenolic compound, heterophylol and nine known flavonoids.
Properties
· Root is considered antiasthmatic.
· Ripe fruit is sweet, cooling, demulcent, nutritive, laxative, aphrodisiac.
· Unripe fruit is acrid, astringent, carminative and tonic.
· Pulp or flesh surrounding the seed is aromatic, cooling and
tonic.
· Bark is considered sedative.
Parts
utilized
· Leaves, fruit, seeds
Uses
Nutrition / Edibility
- The young fruit is also a vegetable.
-
Fruit has a high carbohydrate content.
- Seeds are very rich in starch, but a poor source of calcium and iron.
-
The pulp or flesh (lamukot) surrounding the
seeds is rich, yellow, sweet and aromatic, rich in vitamin C, eaten fresh or cooked
or preserved.
-
The seeds are boiled or roasted.
-
The unripe fruit can be
pickled.
- In India, the unripe fruit used in the preparation of pickles.
Folkloric
· Skin diseases,
ulcers and wounds: Ash of burnt leaves applied on wounds and ulcers as cicatrizant.
·
Burnt ashes of leaves (preferably fresh) with
coconut oil, and as ointment, also used for ulcers and wounds.
· Diarrhea, fever and asthma: A decoction of the root (preferably
chopped into small pieces before boiling) of the tree, three to four cups
daily.
· Glandular swelling and snake bites: Apply the milky juice of
the tree.
·
When mixed with vinegar, it is especially beneficial for glandular
swelling and abscesses, promoting absorption and suppuration.
· The ripe fruit is laxative; in large quantities, it produces
diarrhea.
· The roasted seeds believed to have aphrodisiac properties.
· Pulp envelopes or arils of seeds considered cooling, tonic and nutritious China.
· In India, the leaves and bark of Artocarpus heterophyllus and Mangifera indica, boiled in water, are used as postpartum bath, to rejuvenate the mothers after delivery.
· Starch of seeds given in bilious colic.
· In China, roasted seeds used as
aphrodisiac.
· Root extract used for asthma , fever and diarrhea.
·
Bark is considered sedative.
· In Sri Lanka and India, extracts of mature leaves used for treatment of diabetes.
· In China, pulp of fruit also considered useful in suppressing alcohol in the body.
· In Indian medicine, bark used in fever, boils, wounds, skin diseases.
· In Mauritius, used for diabetes.
· In Ayurvedic medicine, hot water
extract of mature leaves used for treatment of diabetes.
Others
· Fruit used to flavor
and age lambanog; locals believe it increases alcohol potency.
· Tree latex is used as bird lime; and when heated makes a good cement
for china.
· Bark sometimes used for making rope and cloth.
· Wood has limited use as source of yellow dye.
Studies
• Antiinflammatory: Study isolated flavonoids including: 1-cycloartomunin, 2-cyclomorusin,
3- dihydrocycloartomunin, 4- dihydroisocycloartomunin, 5- cudraflavone
A, 6- cyclocommunin, 7-artomunoxanthone, 8- cycloheterohyllin, 9- artonin
A, 10- artonin-B, 11- artocarpanone, 12- artocarpanone A, 13, 14, 15 -heteroflavanones
A, B and C. Many of the compounds exhibited varying degrees of antiinflammatory
activities–inhibitory effects on chemical mediator release from
mast cells, neutrophils and macrophages.
• Inhibition of Melanin Biosynthesis:
(1) Inhibitory Effect of Artocarpanone from Artocarpus
heterophyllus on Melanin Biosynthesis: Study showed the extract of AH
to be one of the strongest inhibitor of tyrosinase activity. Study isolated
Artocarpanone, which inhibited both mushroom tyrosinase activity and melanin
production in B16 melanoma cells and presents as a potential as a remedy
for hyperpigmentation in human skin. (2) Structure-Activity
Relationship of Prenyl-Substituted Polyphenols from Artocarpus heterophyllus
as Inhibitors of Melanin Biosynthesis in Cultured Melanoma Cells: Study
isolated flavone-based polyphenols which were found to be active inhibitors
of the in vivo melanin biosynthesis in B16 melanoma cells.
• Antibacterial: Multibeneficial
natural material: Dye from heartwood of Artocarpus heterophyllus Lamk:
Material isolated could be used as a direct dye for wool and silk; with
antibacterial activity against B. subtilis, B. cereus, S. aureus, E coli,
K pneumonia.
• Source of Provitamin A carotenoids:
Analysis of carotenoids in ripe jackfruit (Artocarpus heterophyllus)
kernel and study of their bioconversion in rats: Study showed jackfruit
to be a good source of provitamin A carotenoids (not as good as papaya).
• Antioxidant activity / Scavenging Activity:
(1) Study showed prenylated flavonoid with more antioxidant than
non-prenylated flavonoid. (2) Study isolated prenylflavones cycloheterophyllin and artonins A and B which inhibited iron-induced lipid peroxidation and also show radical scavenging activity.
• Hypoglycemic / Anti-Diabetic: (1) Screening
of traditional antidiabetic medicinal plants of mauritius for possible
-amylase inhibitory effects in vitro: Of several medicinal plants studied
in Mauritius, only Artocarpus heterophyllus significantly inhibited a-amylase
activity in vitro indicating that AH could act as a starch blocker to
decrease post-prandial glucose peaks. (2) Study in male
Wistar rats showed the flavonoid fraction of the leaf of AH to have a
higher hypoglycemic effect than the sulfonylurea drug tolbutamide with
no significant effects on the liver, kidney and heart.
• Sexual Competence Inhibition:
Study sought to resolve the conflicting beliefs on the roasted
seeds of AH - its aphrodisiac activity vs the claim that use of the seeds
prior to coitus disrupts sexual function. Study in rats utilizing a seed
suspension markedly inhibited libido, sexual arousal, sexual vigor and
performance while also causing mild erectile dysfunction. The results
suggest that AH seeds do not have aphrodisiac activity, at least, in rats.
• Cytotoxicity / Anti-Tumor: Study showed the methanol extract to have maximum cytotoxicity on HEp2 cells with cell aggregation, cell rounding and cell death. Results suggest a potential use of the crude extract from the tegmen of AH as an antitumor agent.
• Anti-Inflammatory / Bark: Study of a methanolic extract of A. heterophyllus on a carrageenan-induced model in albino rats showed dose-dependent anti-inflammatory activity.
• Hypoglycemic / Hypolipidemic: Study of ethyl acetate fraction of A. heterophyllus leaves in STZ-induced diabetic rats showed significant lowering of serum glucose, cholesterol and triglyceride levels. Study concludes the EA fraction contains one or more hypoglycemic and hypolipidemic principles with a potential for further development for diabetes treatment.
• Improved Glucose Tolerance / Type-2 Diabetes: Study showed the extracts of both Artocarpus heterophyllus and Asteracanthus longifolia significantly improved glucose tolerance in both normal subjects and diabetic patients.
• Hypoglycemic / Hypolipidemic / Antioxidant Pathway: Ethanol and butanol extracts showed hypoglycemic and hypolipidemic effects in STZ-diabetic rats through an oxidative pathway that may be attributed to flavonoid contents.
• Jacalin / Seed-Derived Lectin / Immunobiologic Applications: Jacalin, a major lectin protein from the jackfruit seed has been found strongly mitogenic for human CD4+ T lymphocytes. It has been found to have diverse applications: as a tool for evaluation of immune status in HIV-1, isolation of hum plasma glycoproteins, investigation of IgA -nephropathy, and detection of tumors.
• Seed Starch Binding Property: Study showed the starch obtained from A. heterophyllus fruit seeds showed comparable binding properties.
• Latex / Protease / Antimicrobial: A protease isolated and purified from crude latex of a jackfruit tree, designated as antimicrobial protease-48 kDa or AMP48 inhibited the growths of Pseudomonas aeruginosa ATCC27853 and clinical isolated Candida albicans.
• Nutritional Assessment of Jackfruit Meal/ Protease / Antimicrobial: In Sri Lanka, the jackfruit is consumed either as main meal or supplement. A nutritional assessment of a meal composed of flesh (80% available carbohydrate) and seeds (20% available carbohydrate) showed it to be a good source of starch (22%) and dietary fiber, and categorized as a low GI meal.
Availability
Wildcrafted.
Commercial fruiting. |