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Family Cruciferae
Mustasa
Brassica integrifolia O. E. Schutz.
MUSTARD
Jie cai

Other scientific names  Common names
Sinapsis integrifolia West Mostaza (Span.) 
Brassica juncea F.-Vill. Mustasa (Tag.)
Sinapsis juncea Blanco Mustard (Engl.)
Sinapsis brassicata Blanco Jie cai (Chin.)
Brassica orientalis Blanco  
Sinapsis sinensis Blanco  

Botany
Mustasa is an erect, branched, smooth annual, 0.4 to 1 meter high. Leaves are oblong-obovate to oblong-lanceolate, 5 to 15 centimeters long, or in some cultivated forms much larger, thin, irregularly toothed or subentire, the lower ones sometimes lobed or pinnatifid. Flowers are yellow, 6 to 8 millimeters long. Pod is ascending, linear-lanceolate, 1.5 to 3 centimeters long, and somewhat contracted between the seeds. Beak is seedless.

Distribution
- Widely distributed in the settled areas, in towns and houses, planted and spontaneous.
- Introduced from Asia.
- Now, pantropic; also occurring in some temperate regions.

Constituents

• Seed contains an oily substance, "the essential oil of mustard, the active principle.
• Yields a crystallizable substance, sinnigrin, analogous to sinalbin.

Properties
Pure mustard oil is pale yellow, faintly smelling of mustard with a shard and pungent taste.
• Counterirritant, emmenagogue, rubefacient.
• Considered analgesic, antibacterial, antifungal, diuretic, emetic, galatagogue, stimulant.

Parts utilized
· Seeds, leaves, oil.

Uses
Nutritional
- Leaves eaten as green leafy vegetable, fresh or pickled in brine.
- Excellent source of calcium, phosphorus, iron and vitamin B.

Folkloric
- Plaster applied to skin is a powerful irritant, rubefacient, and vesicant.
- Applied to unbroken skin, it acts as a counterirritant, producing a sensation of warmth followed by burning pain. Leaves applied externally for pleurodynia and pleuritis, neuralgia, lumbago.
- As a plaster, mustard soothes the pain in gastralgia, colic, neuralgia, lumbago. Also, applied over the epigastrium for hiccupping and vomiting. A plaster over the nape of the neck applied to relieve cerebral congestion.
- Hot-foot bath of mustard (seeds or leaves) for headaches, common cold, and fevers.
- Leaves applied to the forehead for headaches.
- Hip-bath of mustard used as emmenagogue.
- Poultice of mustard leaves or seeds used for neuralgic and rheumatic complaints.
- Pure fresh oil taken from seeds used as stimulant and external counterirritant; applied externally for sore throats, internal congestion, and chronic muscular rheumatism.
- Oil used as embrocation applied to skin in eruptions and ulcers.
- Seeds used as poultice in gout and inflammation.
- Combined oil of mustard and camphor used for muscle pains,
- As an emetic, 4-5 tsp in a cup of warm water.
- Taken internally as condiment, causes a sense of warmth in the stomach, stimulates gastric juice, sharpens the appetite and assists in digestion. In large doses, becomes a gastric irritant, and causes vomiting; as such, used as an emetic in narcotic poisoning.
- In Java, used as antisyphilitic emmenagogue.
- In China, leaves in soup for bladder, inflammation and hemorrhage.
- In India, leaves used for diabetes.

Studies
Juncin / Antifungal Protein / Anti-Tumor: Study isolated juncin from the seeds of Japanese takana (Brassica Juncea var. integrifolia). The protein exhibited antifungal activity against Fusarium oxysporum, Helminthosporium maydis and Mycosphaerella arachidicola. It inhibited the proliferation of hepatoma and breast cancer cells.
Anti-Diabetes Benefit: Study showed feeding of a fructose diet containing 10% Brassica juncea seeds significantly reduced fasting serum glucose, insulin and cholesterol levels. Results suggest that B juncea can play a role in the management of pre-diabetic state of insulin resistance.
Hypoglycemic / Antihyperglycemic Effect: Study showed the B juncea diet showed significant antihyperglycemic effect in alloxan but not in STZ rats.
Anti-Diabetic Oxidative Stress: Study of four fractions from mustard leaf (B juncea) showed the ethanolic fraction showed the strongest concentration-dependent inhibitory effect on the formation of advanced glycation products and free radical-mediated protein damage in an in vitro system suggesting a potential protective role against diabetes and/or its complications.

Availability
Wild-crafted.
Market produce.

Last Update July 2011

Photo © Godofredo Stuart / StuartXchange
OTHER IMAGE SOURCE / LINE DRAWING / Brassica juncea / USDA-NRCS PLANTS Database / Britton, N.L., and A. Brown. 1913. An illustrated flora of the northern United States, Canada and the British Possessions. Vol. 2: 193. / alterVISTA

Additional Sources and Suggested Readings
(1)
Brassica Juncea / Brown Mustard: Plants For A Future /
(2)
Isolation and Characterization of Juncin, an Antifungal Protein from Seeds of Japanese Takana (Brassica juncea Var. integrifolia) / Xiujuan Ye and Tzi Bun Ng / J. Agric. Food Chem., 2009, 57 (10), pp 4366–4371
DOI: 10.1021/jf8035337
(3)
Brassica juncea (Rai) significantly prevented the development of insulin resistance in rats fed fructose-enriched diet / S P Yadav et al / Journal of Ethnopharmacology • Volume 93, Issue 1, July 2004, Pages 113-116 / doi:10.1016/j.jep.2004.03.034
(4)
Hypoglycemic and antihyperglycemic effect of Brassica juncea diet and their effect on hepatic glycogen content and the key enzymes of carbohydrate metabolism / Jagdish Kumari Grover et al / Molecular and Cellular Biochemistry • Volume 241, Numbers 1-2 / December, 2002 / DOI 10.1023/A:1020814709118
(5)
Protective Effects of Mustard Leaf (Brassica juncea) against Diabetic Oxidative Stress / Yokozawa T et al / Nutri Sci Vitaminol • VOL.49;NO.2;PAGE.87-93(2003)


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