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Botany
Annual, erect, branching, smooth
herb, 1 meter or more in height. Leaves, variable in shape, usually
ovate-lanceolate, up to 23 cm in length, 8 cm wide. Flowers are
in pannicles or spikes; of varied colors, white, yellow, purple
or shades of red. Seeds, minute, black, shining, and lens-shaped.
Distribution
Ornamental cultivation; rarely spontaneous.
Properties
Considered antibacterial, anthelmintic, astringent, haemostatic, hypotensive, ophthalmic.
Parts used
Bark, leaves, flowers.
Uses
Culinary
Edible: Tender leaves
and young shoots occasionally eaten as vegetable.
Folkloric
No reported medicinal folkloric use in the Philippines.
In other countries, seeds used for emollient lotions for eye problems.
Flowers and seeds used for bloody stools, hemorrhoidal bleeding, and
diarrhea.
Flowers used for menorrhagia.
Seeds are used for dysuria, coughs, dysentery, hypertension.
In India, seeds are used
for dysuria and flowers for diarrhea.
In Indian folk medicine, used for treatment of diabetes mellitus.
In Mexico, considered
antiscorbutic and antiblennorrhagic.
Others
Flowers in popular
use for the making of wreaths for All Saint's Day.
Studies
• Betaxanthins / Colorant Property: Study isolated three betaxanthins. The yellow inflorescences exhibited bright yellow color with high color purity. The three betaxanthins had higher pigment retention than amaranthine / isomaranthine.
• Anti-Diabetic: Study of alcoholic extract of Celosia argentea seeds showed anti-diabetic activity in alloxan-induced diabetic rats.
Availability
Wild-crafted.
Commercially: Seeds in the cybermarkets.
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