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Botany
A decidious tropical flowering
tree, 5 to 10 m high, sometimes growing to a height of 20 meters.
Leaves, large, spatulate, oblong to elliptic-ovate, 2-4 inches
in width, 5-8 inches in length; shedding
its leaves the first months of the year. Before shedding, the
leaves are bright orange or red during which time it is thought
to contain higher levels of corosolic acid). Flowers are racemes, pink to lavender; flowering
from March to June. After flowering, the tree bears large clumps
of oval nutlike fruits.
Distribution
Grows wild; widely distributed in the
Philippines, in the secondary forests at low and medium altitudes.
Cultivated for its beautiful flowers. Propagation by seeds.
Chemical
constituents
Rich in tannin: fruit, 14 to 17
%; leaves 13 %; bark, 10%.
Corrosolic acid is being studied for its glucose lowering effect.
Parts
utilized
Leaves, fruits, flowers and bark.
Uses
Folkloric
- Roots
have been used for a variety of stomach ailments. Leaf decoction
for diabetes; also use as a diuretic and purgative.
- Decoction of old leaves and dried fruit (dried from one to
two weeks), 50 gms to a pint of boiling water, 4 to 6 cups daily
has been used for diabetes. Old leaves and ripe fruit are preferred,
believed to have greater glucose lowering effect. Young leaves
and flowers have a similar effect, though only 70% that of matures
leaves and fruits. The wood has no known glucose lowering effect;
the bark, a very small amount. A decoction of 20 gms of old leaves
or dried fruit in 100 cc of water was found to have the equivalent
effect to that of 6 to 7.7 units of insulin.
- The bark decoction has been used for the treatment of diarrhea.
- The bark, flowers and leaves used to facilitiate bowel movements.
- Decoction of fruits or roots gargled for aphthous stomatitis.
- Decoction of leaves and flowers used for fevers and as diuretic.
- Leaf decoction or infusion used for bladder and kidney inflammation,
dysuria, and other urinary dysfunctions.
Recent studies
Diabetes: Banaba is being studied for its
application in the treatment of diabetes. Its ability to lower
blood sugar is attributed to its corosolic acid, a triterpenoid
glycoside, belived to facilitate glucose-transport into cells.
Weight loss: Studies in mice suggest an antiobesity
effect. It is becoming a common ingredient in weight-loss supplements
/ products as a metabolic enhancer.
Others: It is also being studied for its
use in the treatment of blood pressure, renal and immune system
benefits. Studies in mice suggest a lipid lowering effect - decreasing
triglyceride and total cholesterol levels. To date, no toxicity
has been identified.
Availability
Wildcrafted.
Cultivated for flowers.
Commercial: Tablets, extracts, capsules, powder and tea.
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